Chicken Stock Pots
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 17 kcal | 1% |
| Fat | 0.83 g | 1% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 1.3 g | 0% |
| of which sugars | 0.42 g | 0% |
| Protein | 0.83 g | 2% |
| Salt | 3.6 g | 59% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
car of fib water, salt, yeast extract, flavourings, chicken fat (4%), sugar, gelling agents: agar, xanthan gum, chicken powder (1%), dried carrot, dried leeks, dried onion, dried celery, acidity regulator: lactic acid, turmeric powder, dried cabbage, dried parsley, pro sa bb st
- E270Lactic acid
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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