Egg Noodles
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.80 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED EGG NOODLES (99%) [Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), PASTEURISED EGG (1.5%), Salt, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid; Colour: Carotenes], Rapeseed Oil.
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Egg noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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