Potato salad
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 15.2 g | 22% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO SALAD I'm New CREAMY POTATO SALAD WITH SPRING ONION AND CHIVES SUMMER Vibes THE deli V Use By: 06 APR 10821104 VEGETARIAN Keep refrigerated below 5°C Amounts per 1/6 pot energy fat saturates sugars salt 399kj 7.6g 0.7g 0.8g 0.31g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato salads”: 4.14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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