Churroa
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 20.0 g | 29% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 53.6 g | 21% |
| of which sugars | 22.2 g | 25% |
| Fibre | 2.8 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Caramelised Biscuit Flavoured Dipping Sauce (Rapeseed Oil, Sugar, Wheat Flour, Palm Oil, Glucose Syrup, Cinnamon, Acidity Regulator: Citric Acid; Emulsifier: Lecithins; Salt), Wheat Flour, Rapeseed Oil, Cinnamon Sugar (Sugar, Cinnamon), Sugar, Maize Starch, Salt, Brown Sugar, Flavouring, Sunflower Oil, Oat Fibre, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Cinnamon Powder, Glucose Syrup. ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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