United Kingdom
Data
Chargrilled Spanish Chorizo, Aldi Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA
Sarta chorizo · United Kingdom

Chargrilled Spanish Chorizo

by Aldi Specially Selected · 200g
United Kingdom
NUTRI-SCOREABCDENOVA4
324 kcalper 100 g · 16% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)4069365585153
GS1 prefix406 · GS1 Germany
Additives6: E250, E252, E316…
AllergensPork, Sulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphites
4069365585153

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy324 kcal16%
Fat21.5 g31%
of which saturates6.5 g33%
Carbohydrate17.5 g7%
of which sugars16.7 g19%
Fibre0.00 g—
Protein15.1 g30%
Salt2.4 g40%

Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHORIZO SARTA (53%) (PORK, Paprika Powder, Maltodextrin, Salt, Dextrose, Sugar, Garlic Purée, Smoke Flavouring, Stabiliser: Sodium Phosphates; Antioxidants: Sodium Citrates, Sodium Erythorbate; Oregano, Preservatives: Potassium Nitrate, Sodium Nitrite), Blossom Honey, Water, Sugar (Sulphites), Rapeseed Oil, Sherry (Sulphites), Parsley, Garlic Purée, Oregano, Red Wine Vinegar (Sulphites), Red Chilli Flakes, Cornflour (Sulphites), Cider Vinegar, Flavouring, Thickener. Xanthan Gum.

Allergen: PorkAllergen: Sulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphites
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E316sodium erythorbateAntioxidant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.42kg CO₂e per kg

Reference value for the category “Chorizos”: 7.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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