Albondigas
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 12.1 g | 17% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK AND BEEF MEATBALLS (27%) [Pork, Beef, Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Garlic Purée, Potato Starch, Salt, Yeast Extract, Dried Oregano, Black Pepper, Ground Nutmeg), Water, SEMI-DRIED TOMATOES (12%) (Tomatoes, Salt), Tomato, Tomato Paste, Onion, Olive Oil, Tomato Juice, Spirit Vinegar, Chilli Purée, Sugar, Cornflour, Rapeseed Oil, Garlic Purée, Extra Virgin Olive Oil, Chipotle Chilli, Salt, Smoked Paprika, Parsley, Preservative: Acetic Acid; Sea Salt, Onion Powder, Acidity Regulator: Citric Acid. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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