Hot Honey Chorizo Mac & Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.5 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Durum Wheat Semolina, Mature Cheddar Cheese (Milk), MOZZARELLA CHEESE (MILK) (7%), SMOKED PAPRIKA CRUMB (5%) [Panko Style Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Rapeseed Oil, Yeast Extract (Barley)), Rapeseed Oil, Red Bell Pepper, Smoked Paprika, Garlic Powder, Onion Powder, Paprika Extract], Skimmed Milk Powder, Clear Honey, DICED CHORIZO (2.5%) (Pork, Pork Backfat, Salt, Dextrose, Paprika Powder, Maltodextrin, Spice Extracts, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Preservative: Sodium Nitrite), Butter (Milk), Modified Maize Starch, Cheese Powder (Milk), Salt, Lemon Juice from Concentrate, Crushed Chillies, Garlic Powder, Onion Powder, Anticaking Agent: Potato Starch; Yeast Extract, Ground White Pepper, Preservative: Potassium Metabisulphite. ALLERGY ADVICE:
- E160cPaprika extractColour
- E224Potassium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.