United Kingdom
Data
High Protein Peanut Caramel Ice Cream, Aldi
i Photo: Open Food Facts contributors · CC BY-SA

High Protein Peanut Caramel Ice Cream

by Aldi · 310g (473ml)
United Kingdom
NUTRI-SCOREBCDEANOVA4
130 kcalper 100 g · 7% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)4069365334331
GS1 prefix406 · GS1 Germany
Additives16: E1200, E150c, E160a…
AllergensGluten, Milk, Peanuts, SoybeansMay contain: Eggs, Nuts
LabelsVegetarian, Rainforest Alliance
4069365334331

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy130 kcal7%
Fat7.7 g11%
of which saturates4.6 g23%
Carbohydrate11.0 g4%
of which sugars1.2 g1%
Fibre6.1 g—
Protein7.5 g15%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sweeteners: Xylitol, Erythritol, Steviol Glycosides from Stevia; Milk Protein, Polydextrose, Peanut Paste (5%), Coconut Oil, Chocolate Brownie Pieces (3%) (Sweetener: Maltitol; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Fat Reduced Cocoa Powder (9%), Humectant: Glycerol; Carob Extract, Apple Extract, Flavouring, Emulsifier: Lecithins (Soya); Salt, Raising Agents: Diphosphates, Sodium Carbonates), Salted Caramel Flavour Sauce (3%) (Water, Polydextrose, Sweeteners: Erythritol, Steviol Glycosides from Stevia; Whipping Cream (Milk), Skimmed Milk Powder, Modified Corn Starch, Colours: Ammonia Caramel, Carotenes; Thickener: Carrageenan; Stabiliser: Sodium Citrates; Salt, Flavourings), Emulsifier: Mono - and Diglycerides of Fatty Acids; Caramel (Sugar, Water), Flavouring (contains Peanuts), Stabilisers: Guar Gum, Locust Bean Gum; Salt. Cocoa is Rainforest Alliance Certified

Allergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: EggsMay contain: NutsVegetarianRainforest Alliance
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E150cAmmonia caramelColour
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E960aSteviol glycosides from SteviaSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
  • E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.