United Kingdom
Data
Macaron aldi
i Photo: Open Food Facts contributors · CC BY-SA
Macarons · United Kingdom

Macaron aldi

United Kingdom
NUTRI-SCOREABDECNOVA4
440 kcalper 100 g · 22% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)4069365239384
GS1 prefix406 · GS1 Germany
Additives6: E160a, E322, E330…
AllergensEggs, Gluten, Milk, Nuts
LabelsRainforest Alliance
4069365239384

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy440 kcal22%
Fat20.5 g29%
of which saturates0.90 g4%
Carbohydrate6.6 g3%
of which sugars5.9 g7%
Fibre0.30 g—
Protein1.0 g2%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, GROUND ALMONDS (17%), Egg White, Butter (Milk), Water, Reconstituted Egg White, WHITE CHOCOLATE (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins; Flavouring), CHOCOLATE (5%) (Cocoa Mass*, Sugar, Fat Reduced Cocoa Powder*, Emulsifier: Lecithins; Flavouring), Glucose Syrup, Caramelised Biscuit Spread (Caramelised Biscuit Paste (Wheat Flour, Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Carbonates; Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: Lecithins; Flavouring, Acid: Citric Acid], Maize Starch, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Lecithins; Flavouring), Fat Reduced Cocoa Powder*, Potato Starch, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Candy Sugar syrup (Invert Sugar Syrup, Sugar, Candy Sugar Syrup), Flavourings, Caramelised Sugar, Alkalized Cocoa Powder, Colour: Carotenes; Fruit and Vegetable extracts (Acerola Concentrate, Beetroot Extract, Lemon Extract), Cinnamon.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsRainforest Alliance
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.26kg CO₂e per kg

Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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