Giannis High Protein Salted Caramel Ice Cream
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 20.2 g | 8% |
| of which sugars | 12.8 g | 14% |
| Fibre | 5.3 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Milk Solids, Maltodextrin, Sugar, Sweetener: Erythritol; Salted Caramel Sauce (5%) [Partially Inverted Sugar Syrup, Water, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Butter (Milk), Salt), Sugar, Modified Maize Starch, Sea Salt, Caramelised Sugar, Emulsifier: Mono - and Diglycerides of Fatty Acids], Dark Chocolate Shavings (4%) (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Lecithins (Soya); Flavouring), Cream (Milk) (3.5%), Pasteurised Egg Yolk Powder, Whey Protein Isolate (Milk, Soya), Emulsifier: Mono - and Diglycerides of Fatty Acids; Humectant: Glycerol; Sea Salt; Stabilisers: Guar Gum, Locust Bean Gum, Xanthan Gum; Flavouring, Caramelised Sugar.
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.