Vegan Chocolate Brownie Ice Cream
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 8.8 g | 13% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 24.9 g | 28% |
| Fibre | 1.3 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHOCOLATE FLAVOURED ICE CREAM (84%) [Water, Dark Chocolate (Coma Sugar, Coconut Oil, Trehaloset, Fructose Syrup, Invert Sugar Syrup, Oat Mass**, Sugar, Cocoa Butter**, Emulsifier: Lecithins (Soya); Flavouring). Extract, Oat Syrup, Fava Bean Flour, Fat Reduced Cocoa Powder, Stabilisers Carrageenan, Guar Gum, Locust Bean Gum; Emulsifier: Mono-and Diglycerides of Fatty Acids; Salt, Acidity Regulators: Potassium Carbonate, Potassium Hydroxide; Flavouring], Chocolate Flavour Sauce (Agave Syrup Water, Cocoa Powder**, Maize Starch), BROWNIE PIECES (6%) (Sugar, Water Wheat Flour, Coconut Fat, Alkalized Cocoa Powder**, Wheat Gluten, Chickpea Flour, Salt). **Rainforest Alliance Certified. Find out more at ra.org Trehalose is a source of glucose. ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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