United Kingdom
Data
Vegan Caramelised Biscuit Ice Cream, Gianni's
i Photo: Open Food Facts contributors · CC BY-SA

Vegan Caramelised Biscuit Ice Cream

by Gianni's
United Kingdom
NOVA4
246 kcalper 100 g · 12% of the reference intake
21.9 gof sugars per 100 g
Barcode (EAN-13)4069365222492
GS1 prefix406 · GS1 Germany
Additives7: E322, E330, E407…
AllergensGluten, Soybeans
LabelsVegetarian, Vegan
4069365222492

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy246 kcal12%
Fat14.0 g20%
of which saturates8.7 g43%
Carbohydrate28.1 g11%
of which sugars21.9 g24%
Fibre0.45 g—
Protein1.9 g4%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CARAMELISED BISCUIT ICE CREAM (80%) [Water, Sugar, Coconut Oil, Fructose-invert Sugar Syrup (Fructose Syrup, Invert Sugar Syrup), Trehalose** Oat Extract, Fava Bean Flour, Stabilisers: Carrageenan, Guar Gum, Locust Bean Gum; Emulsifier: Mono - and Diglycerides of Fatty Acids, Salt, Flavouring], Caramelised Biscuit Sauce (Rapeseed Oil, Wheat Flour, Sucrose, Sugar, Palm Oil, Candy Sugar Syrup, Acidity Regulator: Citric Acid; Emulsifier: Lecithins (Sunflower); Cinnamon Powder, Salt), CARAMELISED BISCUIT PIECES (9%) (Candy Sugar, Cinnamon Powder, Invert Sugar Syrup, Non-Hydrogenated Vegetable Fat, Nutmeg Powder, Sugar, Raising Agent: Sodium Carbonates; Soya Flour, Wheat Flour). **Trehalose is a source of glucose.

Allergen: GlutenAllergen: SoybeansVegetarianVegan
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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