Ham and Cheese Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 30.6 g | 12% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.9 g | — |
| Protein | 12.7 g | 25% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), MOZZARELLA CHEESE (MILK) (20%), TOMATO SAUCE (18%) (Water, Tomato Purée, Cornflour, Sugar, Acidity Regulator: Citric Acid; Dried Oregano, Black Pepper), COOKED REFORMED HAM (14%) (Pork, Flavouring, Salt, Dextrose, Maltodextrin, Antioxidants: Ascorbic Acid, Extracts of Rosemary; Preservative: Sodium Nitrite), Water, Yeast, Sugar, Salt, Rapeseed Oil, Enzymes (Wheat).
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pizza with ham and cheese”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.