Salmon En Croute
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 17.5 g | 25% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.38 g | — |
| Protein | 11.5 g | 23% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SALMON (Salmo salar) (FISH) (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt), Water, Full Fat Soft Cheese (Milk), Cheddar Cheese (Milk), Double Cream (Milk), SAUVIGNON BLANC WHITE WINE (1%), PROSECCO WINE (1%), Cornflour, Fish Stock (Water, Dehydrated Potato, Salt, Fish Extract, Cod Fish Powder, Lemon Concentrate, Onion Powder, Anchovy Fish Powder), Watercress, Salt, Concentrated Lemon Juice, Maize Starch, Dill, Preservative: Potassium Sorbate; Ground White Pepper.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 January 2026 | £3.99 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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