Alaska Pollock Thermidor
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 19.4 g | 28% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 17.1 g | 34% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ALASKA POLLOCK (Theragra chalcogramma) (FISH) (53%), Double Cream (Milk), Whole Milk, Cheddar Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (Milk), SAUVIGNON BLANC WHITE WINE (1.5%), Shallots, Unsalted Butter (Milk), BRANDY (1%), Italian Hard Cheese (Milk), Tomato Paste, Parsley, Salt, Rapeseed Oil, Garlic Purée, Lemon Juice, Yeast, Balsamic Vinegar (Wine Vinegar, Cooked Concentrated Grape Must), Paprika, Smoked Paprika. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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