Satay Flavour Noodles
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES (77%) (PEA PROTEIN (27%), Wheat Flour, Palm Oil, Wheat Gluten, Modified Potato Starch), Satay Flavour Seasoning [Modified Potato Starch, Wheat Flour, Sugar, Yeast Extract (Wheat), iodised Salt (Salt, Potassium Iodate), Coconut Powder, Soy Sauce Powder (Soybeans, Water, Salt, Wheat), Spices, Maltodextrin, Fully Refined Soybean Oil, Garlic Powder, Salt, Dried Spring Onions, Shrimp Powder (Crustacean), Onion Powder, Modified Maize Starch, Flavour Enhancers: Disodium Guanylate, Disodium Inosinate; Dried Coriander Leaf, Maize Starch, Colour: Paprika Extract; Flavourings, Sunflower Oil].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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