High Protein Noodle Pot - BBQ
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 0.65 g | 1% |
| Fibre | 0.95 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES (77%) (PEA PROTEIN (27%), Wheat Flour, Palm Oil, Wheat Gluten, Modified Potato Starch), Korean Style Barbecue Flavour Seasoning [Modified Potato Starch; Wheat Flour, Maltodextrin, Soy Sauce Powder (Soybeans, Water, Salt, Wheat), Sugar, Yeast Extract, Onion Powder, Hydrolysed Soya Protein, Salt, Dried Spring Onions, Garlic, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; iodised Salt Powder, Dried Kimchi (Cabbage, Chilli, Garlic, Salt, Water, Ginger), Flavour Enhancers: (Salt, Potassium iodate), Coriander Leaf, Black Pepper, Ginger Powder, Modified Maize Starch, Flavourings, Sesame Oil, Colours: Paprika Extract, Plain Caramel; Paprika Extract, Acidity Regulator: Citric Acid].
- E150aPlain caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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