Chicken Shawarma
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.33 g | 5% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED CHICKEN BREAST (25%) (Chicken, Com Flour), Water, RED PEPPERS (15%), Crushed Tomatoes, Onion, Durum Wheat Semolina, RED ONION (5%), Bulgur Wheat, Yogurt (Milk), Rapeseed Oil, Bakers Honey, Garlic Purée, Ginger Purée, Cornflour, Salt, Tomato Paste, Ground Coriander, Ground Cumin, Ground Smoked Paprika, Parsley, Ground Turmeric, Ground Fennel, Coriander Leaf, Chilli Powder, Cumin Seeds, Ground Green Cardamom, Ground Cinnamon, Ground Black Pepper, Yeast Extract, Chicken Fat, Ground Ginger, Chicken, Ground Cloves, Ground Pimentos, Ground Cassia Cinnamon, Ground Bay Leaf, Ground Nutmeg, Carrot, Thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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