Nutoka Filled Croissants
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 471 kcal | 24% |
| Fat | 26.2 g | 37% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 25.8 g | 29% |
| Fibre | 1.9 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, COCOA AND HAZELNUT FILLING (30%) (Sugar, Sunflower Oil, Sweet Whey Powder (Milk), Hazelnut Paste, Palm Fat, Cocoa Powder*, Skimmed Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), Water, Palm Fat, Sugar, Sunflower Oil, Pasteurised Egg, Salt, Humectants: Glycerol, Sorbitol; Invert Sugar Syrup, Yeast, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono - and Di-Glycerides of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Skimmed Milk Powder, Barley Malt Extract, Antioxidant: Ascorbic Acid.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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