focaccine
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 12.1 g | 17% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 67.1 g | 26% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 10.9 g | 22% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé, huile de tournesol riche en acide oleigue, olives noires (3,2%), sel, levure, malt de blé, huile d'olive vierge extra (0,6%), arôme. Traces éventuelles de graines de sésame, de lait et de moutarde. Conserver à l'abri de la chaleur et de l'humidité.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.