United Kingdom
Data
Donuts fraise simpson, THE SIMPSONS
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · United Kingdom

Donuts fraise simpson

by THE SIMPSONS · 4 x 42 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
354 kcalper 100 g · 18% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)4065698201609
GS1 prefix406 · GS1 Germany
Additives15: E140, E160c, E161b…
AllergensGlutenMay contain: Eggs, Milk, Nuts, Soybeans
4065698201609

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy354 kcal18%
Fat12.0 g17%
of which saturates3.6 g18%
Carbohydrate54.0 g21%
of which sugars14.0 g16%
Protein6.3 g13%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé; Eau; Sucre; Huiles végétales: Tournesol, Colza; Graisse de palme; Levure; Farine de seigle; Dextrose; Émulsifiant: Lécithine, Mono - et diglycérides d'acides gras, Stéaroyl-2-lactylate de sodium; Sirop de glucose; Amidon; Sel; Poudre à Lever: Diphosphates, Carbonates de sodium; Concentré de fruits et légumes: Radis, Spiruline, Pomme, Cassis; Épaississant: Gomme Xanthane; Colorant: Anthocyanes, Rouge de betterave, Chlorophylle et chlorophylline, Extrait de paprika, Lutéine; Arôme naturel; Agent de Traitement de la Farine: Acide ascorbique; Agent d'enrobage: Gomme d'acacia, Shellac; Arôme naturel de vanille.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: NutsMay contain: Soybeans
  • E140Chlorophylls and ChlorophyllinsColour
  • E160cPaprika extractColour
  • E161bLuteinColour
  • E162Beetroot redColour
  • E163AnthocyaninsColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “doughnuts” products sold in the United Kingdom
Sugars14.0 g · median 15.3 g
Saturates3.6 g · median 8.2 g
Salt0.80 g · median 0.38 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Doughnuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.