Tunfisch Sandwich
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 9.9 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
41% pâine din făină de grâu [făină de grâu, apã, maid (apã, fäină de grâu), drojdie, ulei de rapiță, sirop de zahăr invertit, sare, corector de aciditate: acetati de sodiu; fäină de malt de grâu, fäină de bob]; 32% ton in ulei, scurs [30%* ton, ulei de floarea - soarelui, sare]; 19% sos de maioneză [10%* ulei de rapiţă, apã, zahār, amidon modificat, oţet din alcool, gălbenuş de ouă**, sare, ulei de floarea-soarelui, condimente]; 8% ardei. *raportat la cantitatea totală de produs **ouă de găini crescute în hale la sol. Poate conţine urme de lapte, ţelină, muştar, seminţe de susan și soia. A se consuma imediat după deschidere.
The ingredient list is only available in Romanian in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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