Creamy Porridge
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 31.4 g | 35% |
| Fibre | 3.5 g | — |
| Protein | 14.4 g | 29% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal oat flour* (34%), whey powder*, skimmed milk powder* (16%), vegetable oils* (sunflower oil*, rapeseed oil*), corn flour* (6%), wheat semolina* (4%), calcium carbonate, vitamin C, ferrous sulphate, niacin, zinc sulphate, vitamin E, vitamin B1, pantothenic acid, vitamin A, vitamin B6, potassium iodate, folic acid, vitamin D, vitamin B12, *Organic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baby foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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