Vegetable cannelloni
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (32%), cooked cannelloni posla" (water, durum wheat semolina", egg white') (31%), carrots (13%), courgettes (7%), grated hard cheese' (milk) (3%), rice storch", onions, potato flakes, sunflower oil, celeriac", tomato paste, spices (parsley, garlic, oregano, basil, lovage, ginger, papriku, pepper'), lemon juice from lemon juice concentrate, antioxidants (ascorbic acid, tocopherol rich extract) *Organic Allergy advice: For allergens, including cereals containing gluten, see highlighted ingredients in bold. May contain traces of fish.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baby foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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