Flying alphabet pasta in a bolognese sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 1.5 g | 2% |
| Protein | 2.7 g | 5% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (46%) (tomatoes (35%), carrots, onions", celeriac"), cooked noodles (42%) [water, durum wheat semolina", egg white", egg*l, beef* (5%), tomato paste, ground noodles (durum wheat), sunflower oil*, rice starch", spices/oregano, garlic, pepper*, rosemary"), antioxidants Vascorbic acid, tocopherol-rich extract), *Organic
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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