Squiggly Spaghetti
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 10.1 g | 4% |
| of which sugars | 1.7 g | 2% |
| Protein | 4.1 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables* (59%) (tomatoes (40%), courgettes';, carrots, celeriac';, onions';], cooked spaghetti (26%) [water, durum wheat semolina';, egg white';, egg'l, mozzarella (from cows' milk) (7%), rice flour';, tomato paste';, sunflower oil';, spices (parsley, basil';, oregano';, garlic, pepper';), rice starch, antioxidants lascorbic acid, tocopherol-rich extract). ';Organic 23
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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