Chicken, Bacon & Leek Pie
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 17.0 g | 24% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marinated chicken (28%) (chicken breast, chicken thigh, water, cornflour, parsley, salt, yeast extract, chicken bones, chicken extract, caramelised sugar syrup, antioxidant: extracts of rosemary), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), smoked bacon lardons with added water (9%) (pork belly, water, salt, preservatives: sodium nitrite, potassium nitrate), palm oil, leeks (7%), water, whipping cream (milk), salted butter (butter (milk), salt), rapeseed oil, cornflour, onion, pasteurised egg, yeast extract, salt, garlic purée, poppy seeds, demerara sugar, white wine vinegar, parsley, thyme, black pepper, chicken fat, chicken bones, lemon juice, chicken extract, antioxidant: extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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