All Butter Sultana Scones
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 11.9 g | 17% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 17.5 g | 19% |
| Fibre | 3.9 g | — |
| Protein | 8.9 g | 18% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SULTANAS (16%), BUTTER (MILK) (13%), Water, Sugar, Skimmed Milk Powder, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Pasteurised Egg. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain barley and oats. DIETARY ADVICE: Suitable for vegetarians. NU TY En Fat of Ca of Fib Pr No artificial colours or flavourings. BEST BEFORE: See front of pack.
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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