2k-Dogs
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 21.0 g | 30% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.6 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, PEA PROTEIN (11%), Shea Oil, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Thickener: Methyl Cellulose; Potato Flake, Maize Flour, Rice Flour, Bamboo Fibre, Flavourings, Chickpea Flour, Durum Wheat Semolina, Sugar, Sea Salt, Wheat Gluten, Potato Starch, Rice Flakes, White Pepper, Black Onion Seeds, Raising Agents: Diphosphates, Sodium Hydrogenate Carbonate; Salt, Yeast, Cornflour, Ground Ginger, Dextrose, Dried Sage, Yeast Extract, Colour: Beetroot Red; Ground Mace, Dried Thyme, Ground Nutmeg, Ground Cayenne Pepper, Antioxidants: Sodium Ascorbate, Sodium Citrates; Onion Powder, Flour Treatment Agent: Ascorbic Acid; Rosemary Extract, Turmeric Extract.
- E100CurcuminColour
- E162Beetroot redColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 24 October 2025 | £1.99 | Batley |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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