United Kingdom
Data
Chilli and garlic olives, The Deli
i Photo: Open Food Facts contributors · CC BY-SA

Chilli and garlic olives

by The Deli · 140g
United Kingdom
NUTRI-SCOREABCEDNOVA4
195 kcalper 100 g · 10% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)4061464960299
GS1 prefix406 · GS1 Germany
Additives7: E202, E270, E330…
AllergensNot given in the source
LabelsVegetarian, Vegan
4061464960299

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy195 kcal10%
Fat20.0 g29%
of which saturates2.6 g13%
Carbohydrate0.90 g0%
of which sugars0.10 g0%
Fibre2.3 g—
Protein1.9 g4%
Salt2.3 g38%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PIMENTO STUFFED GREEN OLIVES (62%) [Olives, Pimento Paste (Water, Pimentos, Thickeners: Sodium Alginate, Guar Gum; Salt, Firming Agent: Calcium Chloride; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Salt, Acidity Regulator. Lactic Acid], PITTED BLACK OLIVES (26%) (Black Olives, Salt, Stabiliser: Ferrous Gluconate), Rapeseed Oil, CHILLI FLAKES (3.5%), Garlic Purée, Chilli Flavoured Rapeseed Oil (Rapeseed Oil, Flavouring), Parsley, Lemon flavouring

VegetarianVegan
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant
  • E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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