Battered Calamari
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 17.5 g | 25% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 25.9 g | 10% |
| Fibre | 1.9 g | — |
| Protein | 8.5 g | 17% |
| Salt | 2.9 g | 49% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
𝐒𝐪𝐮𝐢𝐝 (Dosidicus Gigas) (𝐌𝐨𝐥𝐥𝐮𝐬𝐜) (40%), Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Fully Refined 𝐒𝐨𝐲𝐛𝐞𝐚𝐧 Oil, Corn Starch, Thickener: Modified Maize Starch; Acidity Regulators: Sodium Carbonates, Diphosphates, Potassium Carbonate; Salt, Glucose, Antioxidants: Citric Acid, Sodium Citrates.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Fishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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