United Kingdom
Data
BREAKFAST BISCUITS MILK & CEREAL, Harvest Morn
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

BREAKFAST BISCUITS MILK & CEREAL

by Harvest Morn · 225 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
398 kcalper 100 g · 20% of the reference intake
14.2 gof sugars per 100 g
Barcode (EAN-13)4061464915756
GS1 prefix406 · GS1 Germany
Additives4: E322, E472e, E500…
AllergensEggs, Gluten, MilkMay contain: Nuts, Peanuts
LabelsNo artificial colors, No artificial preservatives, source of fibre
4061464915756

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy398 kcal20%
Fat16.1 g23%
of which saturates3.4 g17%
Carbohydrate67.4 g26%
of which sugars14.2 g16%
Fibre3.4 g—
Protein8.4 g17%
Salt0.58 g10%

Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CEREALS (66%) (Wheat Flour, Oat Flakes, Wholegrain Wheat Flour, Barley Flour, Rye Flour, Spelt (Wheat) Flour), Vegetable Oils (Palm Oil, Rapeseed Oil, Coconut Oil, Palm Kernel Oil), Sugar, SKIMMED MILK POWDER (1.5%), WHOLE MILK POWDER (1.5%), Flavourings, Whey Powder (Milk), Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Vitamins and Minerals (Magnesium, Iron, Niacin, Folic Acid, Vitamin B1, Riboflavin, Vitamin B6), Emulsifiers: Lecithins (Rapeseed), Mono-and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Maltodextrin, Glucose Syrup, Egg.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: NutsMay contain: PeanutsNo artificial colorsNo artificial preservativessource of fibreNo artificial colours and preservatives
  • E322LecithinsAntioxidant · Emulsifier
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars14.2 g · median 26.5 g
Saturates3.4 g · median 9.5 g
Salt0.58 g · median 0.59 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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