marinated tomato and pesto pie
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 17.4 g | 25% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 19.9 g | 8% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Free Range Egg, Tomato, West Country Vintage Cheddar Cheese (Milk), Whole Milk, SEMI DRIED MARINATED TOMATO (7%) (Tomato, Canola Oil, Salt, Garlic, Oregano), Butter (Milk), NUT FREE PESTO (5%) (Sunflower Oil, Basil, Medium Fat Hard Cheese (Milk), Salt), Onion, Vegetable Shortening (Palm Oil, Rapeseed Oil, Water), Wheat Flour, Modified Maize Starch, Mature Cheddar Cheese (Milk), Parsley, Dextrose, White Pepper, Potato Starch, Salt, Flour Treatment Agent: L-Cysteine; Yeast
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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