Moroccan Inspired Mixed Nuts
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 37.9 g | 54% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 23.1 g | 9% |
| of which sugars | 10.8 g | 12% |
| Fibre | 7.5 g | — |
| Protein | 21.4 g | 43% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ALMONDS (37%), CASHEW NUTS (23%), CHOPPED DRIED APRICOT (19%), PEANUTS (14%), Stabiliser: Gum Arabic; Rice Flour, Sugar, Paprika, Salt, Cumin, Coriander Leaf, Onion Powder, Black Pepper, Fennel Seeds, Pimentos, Coriander Seed, Turmeric, Cardamom, Nutmeg, Rapeseed Oil, Flavouring, Preservative: Sulphur Dioxide. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain other nuts and sesame. DIETARY ADVICE: Suitable for vegans.
- E220Sulphur dioxideAntioxidant · Preservative
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed nuts and dried fruits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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