Apricot & Almond Mix
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 17.2 g | 25% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 50.8 g | 20% |
| of which sugars | 41.6 g | 46% |
| Fibre | 5.6 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MURITION Spial 100g Energy which su Cibohydrate pal values p Carbohydrate STORAGES in a cook 2'ig L159637 25155 MAR 2026 M7 21:45 RECYCLE AL VECYCLING PORT Don't recyde at home ALDI SPECIALLY PRODUCE Add Stores P Atherstone, Waithe Ad Stones and PO Box T www.ald.on KY OF FLDEN RAISINS, ALMONDS AND RAISINS CONFEREN GURT FLAVOURED COATING WITH CHOPPED DRIED APOS REDIENTS 1894) ALMONDS (25%), DRIED APRICOT (1994) Suga P Week Rice Flour, Yogurt Powder (Milk) Sunflower Agents Gum Arabic, Shellac Emulsifier Lecithins Surfe rate Sulphur Dioxide ADVICE
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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