Smoked No Salmon Slices
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 11.7 g | 4% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 1.4 g | 3% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RE Water, Modified Corn Starch, Trehalose*, Thickeners: Carrageenan, Konjac Gum, Locust Bean Gum; Salt, Flavouring, Rice Flour, Rice Protein, Vinegar Powder, Flax Seed Oil, Colour: Paprika Extract; Citrus Fibre, Plant Extracts (Beetroot Concentrate, Fenugreek Extract, Paprika Concentrate), Firming Agent: Potassium Chloride.*Trehalose is a source of glucose. ALLERGY ADVICE: May contain almonds, pistachios, celery, mustard, soya, wheat.
- E160cPaprika extractColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425iKonjac gumCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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