
Chocolate & Country Cream
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 33.4 g | 48% |
| of which saturates | 20.1 g | 101% |
| Carbohydrate | 51.1 g | 20% |
| of which sugars | 42.6 g | 47% |
| Fibre | 1.3 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHITE CHOCOLATE (52%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), MILK CHOCOLATE (21%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya); Flavouring), COUNTRY CREAM ALCOHOLIC BEVERAGE (6%) (Water, Double Cream (Milk), Maltodextrin, Sugar, Alcohol, Milk Protein, Colour: Plain Caramel; Stabiliser: Sodium Citrates; Flavouring, Acidity Regulator. Sodium Hydroxide), Humectants: Sorbitol, Glycerol; Butterfat (Milk), Cream (Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Invert Sugar Syrup.
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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