United Kingdom
Data
Stone baked Chicken and pesto pizza, Specialty selected
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United Kingdom

Stone baked Chicken and pesto pizza

by Specialty selected · 420 g
United Kingdom
NUTRI-SCOREABDECNOVA4
261 kcalper 100 g · 13% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)4061464789791
GS1 prefix406 · GS1 Germany
Additives4: E300, E330, E407…
AllergensChicken, Gluten, Milk
LabelsMade in Italy
4061464789791

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat8.5 g12%
of which saturates2.7 g14%
Carbohydrate34.7 g13%
of which sugars2.3 g3%
Fibre1.5 g—
Protein10.6 g21%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Tomato Sauce (Tomato, Water, Olive Oil, Garlic, Modified Maize Starch, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Water, MOZZARELLA CHEESE (11%) (Mozzarella Cheese (Milk), Acidity Regulator: Citric Acid), ROASTED COOKED CHICKEN (9%) (Chicken, Salt, Stabiliser: Triphosphates; Gelling Agent: Carrageenan; Flavouring), Sunflower Oil, Hard Cheese (Milk), BASIL (1.5%), Salt, Ricotta (Whey (Milk), Cream (Milk), Salt, Milk, Acidity Regulator: Citric Acid), Extra Virgin Olive Oil, Olive Oil, Dried Wheat Sourdough, Wheat Malt Flour, Onion, Garlic, Concentrated Lemon Juice, Concentrated Lime Juice, Parsley, Modified Rice Starch, Yeast, Deactivated Yeast, Black Pepper, Antioxidant: Ascorbic Acid; Enzyme (contains Wheat),

Allergen: ChickenAllergen: GlutenAllergen: MilkMade in Italy
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 188 “pizzas” products sold in the United Kingdom
Sugars2.3 g · median 3.3 g
Saturates2.7 g · median 3.5 g
Salt1.1 g · median 1.00 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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