Lemon And Herb Chicken Thigh
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 9.7 g | 14% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 25.5 g | 51% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN THIGH FILLET LEMON&HERB SAUCE (PN) (Water, Lemon Juice, Oder Vinegar Onion Punte, Lemon Zest, Rapeseed O Comfour, Garlic Pure Sugar Tomato Paste, Red Chill Purée, Salt Smoked Paprika, Concentrated Lemon Juice Dried Red Peppers, Parley Rosemary Thyme Black Pepper, Water, Sugar Comflour, Sat, Matodestrin Lemon Juice, Cider Vinegar, Turmeric, Imon Juice Powder, Onion, Lemon Zest, Garlic Powder, Panley Rapeseed O, Tomato Paste, Garlic Purée, Red Chi Purée, Dried Red Peppers, Citrus Fibre, Stabliver Gar Gum, Oregano, Dehydrated Garlic, Smoked Paprika Concentrated Lemon Juice, Lemon 0 Black Pepper Chill, Colour Paprika Extract, Rosemary Thyme
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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