Peri Peri Chicken Breast Sizzlers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 27.3 g | 55% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST (77%), PERI PERI MEDIUM SAUCE SACHET (8%) (Water, Spirit Vinegar, Rapeseed Oil, Lemon Juice, Onion Purée, Red Chilli, Maize Starch, Shallots, Black Treacle, Sea Salt, Garlic Purée, Ground Chilli, Ground Cayenne Pepper, Stabiliser: Xanthan Gum; Bird's Eye Chilli Flakes, Ground Black Pepper, Colour: Paprika Extract), Water, Sugar, Tomato Paste, Rapeseed Oil, Spirit Vinegar, Red Chilli Purée, Salt, Maize Starch, Chilli Flakes, Garlic Powder, Lemon Juice, Tomato Powder, Concentrated Lemon Juice, Dried Red Peppers, Paprika Powder, Smoked Paprika Powder, Onion Powder, Lemon Juice Powder, Cornflour, Lemon Zest, Chilli Powder, Ground Paprika, Red Pepper Powder, Ground Cumin, Ground Cayenne Pepper, Acid: Citric Acid; Dried Garlic, Parsley, Dried Parsley, Ground Coriander, Ground Black Pepper, Capsicum Extract, Lemon Oil, Paprika Extract, Cumin Powder, Lime Oil, Ground Oregano. WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial colours or flavourings. 400ge Energy 985k/
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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