Sweet potato & butternut squash
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 12.9 g | 18% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 5.4 g | 6% |
| Fibre | 3.3 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (28%), SWEET POTATO (16%), Fully Refined Soybean Oil, BUTTERNUT SQUASH (11%), Wheat Flour, Red Onion, Red Peppers, Spinach Leaf, Coconut Milk, Corn Starch, Basil Leaf, Cornflour, Water, Coconut Oil, Ground Melon Seeds, Tapioca Starch, Yeast Extract, Salt, Raising Agents: Diphosphates, Potassium Tartrates, Sodium Carbonates; Nutritional Yeast, Desiccated Coconut, Acidity Regulator: Citric Acid; Sugar, Tomato Powder, Onion Powder, Garlic Powder, Oregano, Black Pepper, Paprika Extract, Red Pepper Powder, Sweet Basil, Dried Basil, Maltodextrin, Rice Vinegar, Brown Cane Sugar, Thickener: Agar; Galangal, Red Chilli, Colour: Riboflavins; Flavouring.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rostis”: 0.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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