Chicken Vindaloo
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pilau Rice (Water, Basmati Rice, Onion, Rapeseed Oil, Salt, Turmeric Powder, Cumin Seeds, Cardamom Pods, Cardamom Powder, Black Peppercorns, Whole Cloves, Clove Power) CHARGRILLED MARINATED CHICKEN (18%) (Chicken Breast, Water, Cornflour, Canola Oil, Salt, Garlic Puree, Yoghurt Powder (Milk), Ground Paprika, Green Chilli Purée, Ginger Purée, Colour: Paprika Extract; Chilli Powder, Ground Coriander, Lemon Juice, Ground Cumin, Ground Cinnamon, Ground Fenugreek, Ground Ginger, Ground Bay Leaf, Black Pepper, Ground Cardamom, Ground Cloves, Ground Mace, Ground Nutmeg, Ground Star Anise, Ground Turmeric, Dried Basil, Onion, Water, Onion Puree, Tomato Paste, Tomato, Green Chilli Puree, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Paprika Powder, Chill Powder, Salt, Coriander, Cornflour, Spirit Vinegar, Coriander Powder, Cumin Powder, Turmeric Powder, Cinnamon Powder, Clove Powder, Cracked Black Pepper
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.