Brookes protein pudding

by Brooklea

United Kingdom

75 kcalper 100 g · 4% of the reference intake

4.4 gof sugars per 100 g

Barcode (EAN-13)4061464676329

GS1 prefix406 · GS1 Germany

Additives6: E14XX, E160a, E407…

AllergensMilk

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	75 kcal	4%
Fat	1.5 g	2%
of which saturates	1.0 g	5%
Carbohydrate	5.1 g	2%
of which sugars	4.4 g	5%
Fibre	0.25 g	—
Protein	10.0 g	20%
Salt	0.20 g	3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk, MILK PROTEIN (9%) Whipping Cream (Milk), Modified Starch, Thickeners: Carrageenan, Sodium Carboxy Methyl Cellulose; Flavourings, Maltodextrin, Dried Strawberries, Lactase, Sweeteners: Acesulfame K, Sucralose; Colour: Carotenes

Allergen: Milk

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E950Acesulfame kSweetener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.