United Kingdom
Data
ALDI Bourbon Vanilla Flavoured Ice Cream Lollies Covered with Milk Chocolate and Chopped Almonds, G
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream bars coated with milk chocolate and almonds · United Kingdom

ALDI Bourbon Vanilla Flavoured Ice Cream Lollies Covered with Milk Chocolate and Chopped Almonds

by G
United Kingdom
NUTRI-SCOREABCDENOVA4
342 kcalper 100 g · 17% of the reference intake
25.1 gof sugars per 100 g
Barcode (EAN-13)4061464664432
GS1 prefix406 · GS1 Germany
Additives5: E322, E410, E412…
AllergensMilk, NutsMay contain: Nuts
LabelsRainforest Alliance
4061464664432

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy342 kcal17%
Fat22.1 g32%
of which saturates14.8 g74%
Carbohydrate30.8 g12%
of which sugars25.1 g28%
Fibre1.1 g—
Protein4.7 g9%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk, MILK CHOCOLATE (30%) (Sugar, Cocoa Butter**, Skimmed Milk Powder, Milk Fat, Cocoa Mass**, Whey Powder (Milk), Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Flavouring), Whey Protein Concentrate (Milk), Glucose Syrup, Coconut Oil, CHOPPED ALMONDS (5%), Sugar, Skimmed Milk Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Plant Extract (Carrot Concentrate), Stabilisers: Locust Bean Gum, Guar Gum; Natural Bourbon Vanilla Flavouring, Ground Extracted Vanilla Pod.

Allergen: MilkAllergen: NutsMay contain: NutsRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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