Mushroom Tortelloni
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 33.6 g | 13% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Durum Wheat Semolina, PASTEURISED EGG (11%), Water, Sunflower Oil, Provolone Cheese (Milk), Ricotta Cheese (Ricotta Cheese (Milk), Salt), Whey Powder (Milk), Acidity Regulators: Potassium Lactate, Lactic Acid; Salt, Yeast, Dried Mushrooms, Dried Porcini Mushrooms, Flavouring, Onion, Parsley, Dried Garlic, Preservative: Sorbic Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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