6 Vegetable Bao Buns
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 38.4 g | 15% |
| of which sugars | 6.9 g | 8% |
| Fibre | 2.4 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VEGETABLES (36%) (Cauliflower, Green Bell Pepper, Red Bell Pepper), Wheat Flour, Water, Sugar, Fully Refined Soybean Oil, Corn Starch, Wheat Gluten, Garlic Purée, Salt, Modified Tapioca Starch, Fructose Syrup, Yeast, Yeast Extract, Maltose Syrup, Rice Vinegar, Soy Bean Paste (Water, Wheat Flour, Soybeans, Salt), Garlic Powder, Soy Sauce (Water, Soybeans, Wheat Flour, Salt), Colours: Plain Caramel, Paprika Extract; Raising Agents: Diphosphates, Sodium Carbonates; Tomato Powder, Chilli Powder, Tapioca Starch, Acidity Regulators: Calcium Carbonate, Citric Acid; Thickener: Xanthan Gum; Cinnamon Powder.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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