chicken Parma crumb
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 70.5 g | 27% |
| of which sugars | 8.6 g | 10% |
| Fibre | 4.5 g | — |
| Protein | 11.6 g | 23% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
breadcrumbs (75%) [wheat flour (wheat typ flour, calcium carbonate, iron, niacin, (as s ener thiamin), water, salt, yeast), dried garlic (7%), dried onion, salt, dried tomato (3%), yeast extract, dried herbs (2,5%) (basil, oregano, bay leaf, thyme), demerara sugar, flavourings, acid: citric acid, rapeseed oil garlic extract,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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