Thai Green Chicken Curry
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.55 g | — |
| Protein | 7.3 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, COOKED CHICKEN BREAST (18%) (Chicken Breast, Water, Cornflour), Jasmine Rice, Coconut Extract, Green Beans, Red Peppers, Baby Corn, Onion, Rapeseed Oil, Green Chilli Purée, Sugar, Anchovy Extract (Fish), Garlic Purée, Lemon Juice, Sunflower Oil, Coriander Leaf Purée, Ginger Purée, Cornflour, Lemongrass Purée, Shallot Purée, Salt, Galangal Purée, Galangal, Lemongrass, Coriander Leaf, Lime Leaf Powder, Tamarind Paste, Makrut Lime Peel, Basil, Ground Turmeric, Ground Cumin, Ground Coriander
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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