chicken
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 18.0 g | 26% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 2.1 g | 2% |
| Protein | 29.3 g | 59% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
british pork shoulder (96%), tandoori glaze (glucose syrup, sugar, salt, maize starch, cumin, coriander, smoked paprika, black onion seeds, colours: beetroot red, paprika extract, cayenne pepper, antioxidant: citric acid, turmeric, ginger, fenugreek, thickener: xanthan gum, onion powder, garlic powder, black pepper),
- E160cPaprika extractColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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