Egg tagliatelle · United Kingdom
Egg Tagliatelle
United Kingdom
161 kcalper 100 g · 8% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)4061464571808
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensEggs, Gluten
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 30.7 g | 12% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Durum Wheat Semolina, PASTEURISED EGG (20%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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